Prawns Cholesterol

Shrimp (shrimp in Asia) are small crustaceans decapods found in both freshwater and saltwater. Shrimp are an important part of seafood around the world and are widely regarded as a delicacy. Most shrimp mature and reproduce in a marine habitat, although they can be found in freshwater as well.

Although shrimp resemble shrimp, but their structure is that Gill lamellar branching in prawns. Both were used interchangeably and the distinction is more in the region where they are consumed, rather than their physical appearance. In Germany, United Kingdom, Australia and Southeast Asia shrimp word is used as in the case of the United States and Canada the term is used shrimp, shrimp are reserved for giant prawns with heads charge of less than 10 individuals per pound. The commercial fishery for American wild shrimp caught occurs in coastal waters of the Gulf Coast, Atlantic and Pacific Oceans.

There is great variety of species from both the hot and cold water, cold water shrimp are smaller and more succulent. Shrimp may vary in color from red, brown, pink, dark red, gray-white, yellow, gray-green and dark green. Shrimp is placing on the market according to the size of general terms is colossal (10 or less per pound), Jumbo (11-15), extra-large (16-20), large (21-30), medium (31-35), Small (36-45) and miniature (about 100). United States, jumbo shrimp and colossal shrimp are commonly called. Large shrimp are generally more expensive per pound than smaller specimens.

Shrimp baiting is an exercise in itself, many interesting techniques are used, it can be done from boats or docks and shorelines. Besides hawks, trawls, seines and dip nets are used. The standard technique uses long poles with debate and hawks. The long poles are used to identify and mark the area and the bait is placed near him, the hawk was closed near the bait and shrimp are caught. The bait consists of a fish meal, corn meal, flour, cat food or chicken meal. Strict regulations are in place and special permits to bait shrimp are needed in some areas. After the catch, the shrimp are treated by removing the shell, head, tail vein of sand.

Shrimp (shrimp in Asia) have a high nutritive value, they are rich in iodine, calcium, protein and cholesterol (HDL). In addition to finding their way into the restaurant menus of other products such as frozen shrimp, dried shrimp, stuffed shrimp, sauces and pastes are available on the market. Chinese cooks use a unique style of preparation. Dried shrimp are shrimp that have been sun dried and reduced to a thumbnail size. They used Chinese cuisine, which gives a unique taste in Asia. They have a sort of sweetish taste different form fresh shrimp found in North America. shrimp Malaysia, Korean and Vietnamese are similar and used in soups and rice.

The shrimp are often placed in aquariums at home for decorative purposes. Cherry Shrimp is a species of freshwater shrimp common in aquarium. The shrimp are very easy to maintain and adapt to various conditions.